Pasta Sauce
A simple pasta sauce that's packed full of flavour!
Ingredients
- 1 tbsp olive oil
- 1 diced onion
- 1 clove crushed garlic
- 1 tbsp tomato paste
- 1 tsp sugar
- 2 tbsp basil
- 2 410g cans SPC crushed tomatoes
Instructions
- Heat the olive oil over high heat in a saucepan. Add the onion and garlic and cook for 3 minutes, or until onion is softened.
- Add the tomato paste, sugar and basil and cook for one minute.
- Add the crushed tomatoes and reduce heat to low. Allow the sauce to simmer for 10-15 minutes or until sauce is thickened.
- Add salt, pepper and additional basil to taste.
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