festive ice-cream pudding
Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book
Ingredients
- 1 tbsp gelatine
- 2 1/2 cups (625mL) hot water
- 395g can NESTLÉ Sweetened Condensed Milk
- 1 1/2 cups (150g) NESTLÉ SUNSHINE Instant Full Cream Milk Powder
- 1 tbsp vanilla essence
- 1/2 cup (125mL) thickened cream, whipped
- 1 1/2 cups (225g) frozen mixed berries
- 1/4 cup (20g) toasted flaked almonds
- 50g PLAISTOWE 70% Cocoa Chocolate, grated
Instructions
- Dissolve gelatine in ¼ cup (60mL) of the hot water. Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ SUNSHINE Instant Full Cream Milk Powder, remaining water, vanilla and dissolved gelatine in a large bowl. Mix well to combine. Freeze until almost set.
- Beat mixture until thick and creamy.
- Divide in half. To one half add thickened cream and berries. Pour into a 2 litre capacity pudding basin. Freeze until almost set.
- To remaining mixture, add almonds and grated PLAISTOWE 70% Cocoa Chocolate. Pour over berry mixture. Freeze until set. Serve with extra berries and chocolate curls if desired
