Easter Buns S'Mores
Celebrate the Easter season with these fantastic and easy-to-make S'Mores!
Ingredients
- 6 Cripps Easter Buns, halved
- 1/2 cup Nutella
- 24 Pascall Marshmallows
- warm caramel sauce, to glaze
Instructions
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Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each easter bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
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Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
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Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.
