Easter Buns S'Mores

Celebrate the Easter season with these fantastic and easy-to-make S'Mores!


5 mins

5 mins


Easter Smores


  • 6 Cripps Easter Buns, halved
  • 1/2 cup Nutella
  • 24 Pascall Marshmallows
  • warm caramel sauce, to glaze


  1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each easter bun with Nutella. Place bun bases onto a baking tray lined with baking paper.

  2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.

  3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.