Reindeer Chocolate Baubles

Instructions

1. Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.
2. Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.
3. Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.
4. Attach eyes and Mini M&M nose, then attache pretzel as antlers.
5. When the chocolate is dry to touch, remove reindeer it from the skewer.