Creamy Pesto Chicken Linguini
This delicious pesto and chicken linguini will warm you up on those chilly Winter nights!
Ingredients
- 400 g linguini
- 500 g chicken breasts, chopped or chicken stir fry strips
- 300 ml tub cream
- 1/4 cup basil pesto
Instructions
- In a large pot of boiling, salted water cook the linguini according to packet directions.
- Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
- Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
- Add the linguini and toss to coat in the yummy sauce.
