Brown Butter Crumpet French Toast
Treat your loved ones—or yourself—to a scrumptious breakfast packed with goodness.
Ingredients
- 4 Golden Crumpet Rounds
- 2 eggs
- 2 tsp honey
- 1 tsp vanilla bean paste
- 1/3 cup milk
- butter
Berry Coulis
- 1/2 cup frozen or fresh mixed berries
- 1 tsp vanilla bean paste
- 1 tbsp honey
To Serve
- 1/3 cup coconut yoghurt
- 2 tbsp honey
- fresh honeycomb, crumbed
Instructions
- In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute in microwave). Strain to remove excess liquid and allow to cool while you prepare crumpets.
- In a shallow bowl, combine eggs, milk, vanilla, honey. Whisk to combine
- Dip the bottom side of the crumpets into the batter and allow to absorb mixture for 20 seconds. Flip over briefly on the bubbly side for 5 seconds, then use a butter knife to wipe excess from the surface (so the honey can still ooze into the crumpets once cooked).
- Heat a frypan to medium and add 1 tsp butter, allow to brown slightly then add crumpets base side down. Cook for 2 minutes, then flip over and cook for an additional 1-2 minutes until golden brown.
- Serve with coconut yoghurt, berries, and a generous swirl of honey. For a gourmet addition, add a small piece of honeycomb to serve.
