Almond & Sultana Snowballs
Make your own snowballs this Christmas!
Ingredients
- 1½ cups (165g) almond meal
- ½ cup (90g) sultanas
- ¼ cup (30g) flaked almonds (plus extra for rolling)
- ¼ cup (20g) desiccated coconut (plus extra for rolling)
- 2 tbsp maple syrup
- 1 tbsp coconut oil or melted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ½ tsp cinnamon or orange zest for festive flavour
Instructions
- Blitz ingredients in a small blender or kitchen wiz until sticky and evenly combined.
- Roll into small balls (about 1 tablespoon each).
- Coat in extra almonds & desiccated coconut.
- Chill in the fridge for 30 minutes to set.
- Keeps for up to 1 week refrigerated.
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