Almond Dukkah
A fragrant combination of roasted nuts and seeds that pairs deliciously with bread.
Ingredients
- 1/2 cup JC’s Almonds Natural 500g
- 1/4 cup seasame seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1/2 tsp black pepper corn
- 1 tsp salt
Instructions
- Preheat the oven to 180C.
- Roast the almonds until golden for about 5-8min, and then set aside.
- Toast sesame seeds cumin and coriander in the frying pan until golden.
- Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
- Store in an airtight container in the fridge to keep fresh.
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