Fried Rice (Gluten Free)
Fried Rice is a super simple and satisfying option for dinner!
Ingredients
- 3 cups cooked Koala Rice
- 2 whisked eggs
- 1 tbsp olive oil
- 300g Primo Bacon Pieces
- 1/2 tsp of minced garlic
- 1/2 cup diced onion
- 1/2 cup sliced carrots
- 1 1/2 cup McCain Frozen Vegetables(peas,corn,broccoli,beans)
- 1/4 cup diced capsicum
- 1/4 cup gluten free soy sauce
- 1 tsp sesame oil
Instructions
- Heat 2 tsp of olive oil in a large frying pan over medium heat
- Add the onion, minced garlic and bacon and cook for a minute
- Add peas, beans, corn, carrots, broccoli and capsicum and cook for a further 2 minutes
- Add cold cooked rice to the frying pan and combine with the vegetables and bacon
- Push the rice to the side of the frying pan and scramble the egg in the pan
- Once the egg is cooked mix together with the fried rice
- Slowly add remaining olive oil, sesame oil and gluten free soy sauce, stirring to combine
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