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Fried Rice (Gluten Free)
Fried Rice is a super simple and satisfying option for dinner!
easy
5 mins
15 mins
4
Ingredients
3 cups cooked Koala Rice
2 whisked eggs
1 tbsp olive oil
300g Primo Bacon Pieces
1/2 tsp of minced garlic
1/2 cup diced onion
1/2 cup sliced carrots
1 1/2 cup McCain Frozen Vegetables(peas,corn,broccoli,beans)
1/4 cup diced capsicum
1/4 cup gluten free soy sauce
1 tsp sesame oil
Print Recipe
Instructions
Heat 2 tsp of olive oil in a large frying pan over medium heat
Add the onion, minced garlic and bacon and cook for a minute
Add peas, beans, corn, carrots, broccoli and capsicum and cook for a further 2 minutes
Add cold cooked rice to the frying pan and combine with the vegetables and bacon
Push the rice to the side of the frying pan and scramble the egg in the pan
Once the egg is cooked mix together with the fried rice
Slowly add remaining olive oil, sesame oil and gluten free soy sauce, stirring to combine
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