Prawn Cocktail

An Aussie Christmas isn’t a Christmas without some prawns! Everybody loves a prawn cocktail, and this one won’t disappoint. Tossed in wasabi mayonnaise, this will bring a hot peppery bite to your appetiser.

easy

10 mins

8

Prawn Cocktail Christmas

Ingredients

  • 24 cooked prawns, peeled and deveined with tails
  • 2 little gem lettuce, quartered
  • 1 avocado, diced
  • 2 tbsp wasabi paste (or to taste)
  • 1/4 cup mayonnaise
  • 1 tbsp chives, chopped plus extra for garnish
  • 1 tbsp lemon juice

Instructions

  1. Arrange the lettuce, avocado and prawns in individual serving glasses.
  2. To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
  3. Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.