Prawn Cocktail
An Aussie Christmas isn’t a Christmas without some prawns! Everybody loves a prawn cocktail, and this one won’t disappoint. Tossed in wasabi mayonnaise, this will bring a hot peppery bite to your appetiser.
Ingredients
- 24 cooked prawns, peeled and deveined with tails
- 2 little gem lettuce, quartered
- 1 avocado, diced
- 2 tbsp wasabi paste (or to taste)
- 1/4 cup mayonnaise
- 1 tbsp chives, chopped plus extra for garnish
- 1 tbsp lemon juice
Instructions
- Arrange the lettuce, avocado and prawns in individual serving glasses.
- To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
- Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.
