An Aussie Christmas isn’t a Christmas without some prawns!
Everybody loves a prawn cocktail, and this one won’t disappoint. Tossed in wasabi mayonnaise, this will bring a hot peppery bite to your appetiser.
easy
10 mins
8
Ingredients
24 cooked prawns, peeled and deveined with tails
2 little gem lettuce, quartered
1 avocado, diced
2 tbsp wasabi paste (or to taste)
1/4 cup mayonnaise
1 tbsp chives, chopped plus extra for garnish
1 tbsp lemon juice
Instructions
Arrange the lettuce, avocado and prawns in individual serving glasses.
To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.