Walnut Encrusted Pork Roast

Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.


5 mins

1 hour


IGA Recipes Image Post Pork Walnut


  • 2 kg pork leg, bone in
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon snipped fresh rosemary


  1. Preheat your oven to 180C.
  2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
  3. Combine walnuts and rosemary; press them over top and sides of your roast.
  4. Finish with a generous sprinkle of sea salt and cracked pepper.
  5. Roast for 1½ hours or until juices run clear.