Walnut Encrusted Pork Roast
Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.
Ingredients
- 2 kg pork leg, bone in
- 1 tablespoon olive oil
- 1/2 cup finely chopped walnuts
- 1 tablespoon snipped fresh rosemary
Instructions
- Preheat your oven to 180C.
- Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
- Combine walnuts and rosemary; press them over top and sides of your roast.
- Finish with a generous sprinkle of sea salt and cracked pepper.
- Roast for 1½ hours or until juices run clear.
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