Pork and Prawn Dumplings
Savoury morsels of pork and prawn seasoned with sesame and chives. Delicious and easy to make at home. The perfect Lunar New Year meal!
Ingredients
- 200g peeled green prawns
- 1 egg white
- 1/2 tsp salt
- 1 tsp sesame oil
- 300g pork mince
- 2 tbsp chives
- 30 round dumpling wrappers
Instructions
- Place the prawns, egg white, salt and sesame oil in a food processor and blend until smooth.
- In a medium bowl, add the prawn paste, pork mince and chives. Mix well until all combined. Set aside in the fridge until ready to use.
- Place a tablespoon of the filling in the centre of the wrapper.
- Dip a finger in a bowl of water and run it along the edges of the pastry.
- Gently fold the edges together and pinch to seal.
- Once you have filled all your pockets, steam the dumplings in a steamer for approximately 20 minutes until cooked through.
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