Spicy Garlic Noodles with Chicken
Spicy, garlicky, noodles brightened with lime juice and fresh herbs. Delicious, gluten-free and best of all ready in 15 minutes.
Ingredients
- 280 g flat rice noodles
- 1 cup cooked chicken, shredded
- 3 garlic cloves, crushed
- 1 long red chilli, chopped
- 1 cup spring onions, chopped
- 1/2 cup coriander, chopped
- 1 tbsp sesame seeds, toasted
- 1 tbsp fish sauce
- 1 tbsp lime juice
Instructions
- Cook noodles in a large pot of salted boiling water until tender. Drain and rinse under running cold water to remove any excess starch and to stop from cooking further.
- In a heatproof bowl, combine the garlic, sesame seeds, chilli, spring onions, coriander.
- Heat vegetable oil in a pan over high heat. When smoking, pour hot oil over the garlic and herb mix. Stir to combine. Add the fish sauce and lime.
- Toss noodles into hot sauce, add shredded chicken and serve.
