Scrambled Eggs With Cottage Cheese

Bulla's Cottage Cheese will make your scrambled eggs a dish to remember!

easy

2 mins

5 mins

4

Scrambled eggs with cottage cheese

Ingredients

  • 6-8 eggs, lightly beaten
  • 200g Bulla Cottage Cheese, Original
  • salt & freshly ground black pepper, to taste
TO SERVE
  • sourdough toast
  • fresh dill, to garnish

Instructions

  1. Whisk together eggs and Bulla Original Cottage Cheese. Season to taste.
  2. Pour eggs into a non-stick frying pan and stir gently over low-medium heat for 3-5 minutes or until eggs are just set.
  3. Serve topped with dill or sourdough toast.