Scrambled Eggs With Cottage Cheese
Bulla's Cottage Cheese will make your scrambled eggs a dish to remember!
Ingredients
- 6-8 eggs, lightly beaten
- 200g Bulla Cottage Cheese, Original
- salt & freshly ground black pepper, to taste
TO SERVE
- sourdough toast
- fresh dill, to garnish
Instructions
- Whisk together eggs and Bulla Original Cottage Cheese. Season to taste.
- Pour eggs into a non-stick frying pan and stir gently over low-medium heat for 3-5 minutes or until eggs are just set.
- Serve topped with dill or sourdough toast.
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