Oven Roasted Potatoes
How to roast perfect crispy, golden potatoes.
Ingredients
- 1kg potatoes
- 2 tbsp olive oil
- 2 garlic cloves
- sea salt and pepper
Instructions
- Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
- Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
- Bake for 30 minutes or until potatoes are golden, brown and crisp.
