Easy Cheeseburgers
These cheeseburgers are a family favourite, and can be made as simply or extravagantly as you like!
Ingredients
- 4 x Burger Buns
- 4 x Beef Burger Patties
- 4 x Slices of Cheddar Cheese
- 1 x Iceberg Lettuce, chopped
- 1 x Tomato, sliced
- 1 x Red Onion, sliced
- 1 x Pickle, sliced
- Olive Oil, to fry
- Sauce/Mustard of your choice
Instructions
- Prepare the ingredients by slicing the condiments for Burger assembly
- Heat a frying pan over medium-high heat and cook the burger patties until they are fully cooked through.*
- While the beef rests, toast the burger buns, and prepare to assemble your burgers.
- Assemble your burgers, using the beef, cheese, lettuce, tomato, red onion, pickles and sauce to complete the burgers.
*Pro tip - A meat thermometer is a great way to see when the burger patties are fully cooked. 71ºC is the safe temperature for ground beef products.
Couldn't be any better