Easter Bun French Toast
Transform the traditional Easter bun into an indulgent French toast breakfast with this easy recipe.
Ingredients
- 1 packet of Community Co Traditional Easter Buns
- 2 eggs
- 100 mL milk
- 2 Tbsp caster sugar
- 1/2 tsp ground cinnamon
- 30 g unsalted butter
- 300 mL thickened cream, whipped
- 1 cup berried of choice
- honey, to serve
Instructions
- Slice Easter buns in half horizontally.
- Crack eggs into a bowl and whisk in the milk, sugar, and cinnamon.
- Heat a large nonstick frying pan over medium-high heat. Add butter and melt. Dip the Easter buns into the egg mixture, ensuring all sides are soaked.
- Transfer the Easter buns to the frying pan and cook for 2 minutes on each side, or until golden.
- Serve with the whipped thickened cream, berries, and a drizzle of honey.
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