Rice Crispy Easter Eggs

Instructions

1. Melt butter in a saucepan over medium heat. Add the marshmallows and cook, stirring until combined and the mixture is melted and smooth.
2. Take the pan off the heat, add the rice cereal and mix well until all the rice crisps are coated.
3. Spread mixture onto an oiled baking sheet pan and press down to form an even layer.
4. Let the mixture cool slightly before using egg cookie cutters to cut them into shape.
5. Decorate with coloured icing sugar or sprinkles of your choice.