Tikka Masala Lamb Loin Chops
A delicious Indian-inspired lamb dish. Recipe supplied by Australian Lamb.
Ingredients
- 8 lamb loin chops
- 1 tbsp vegetable oil
- 1 brown onion
- 1/2 cup tikka masala curry paste
- 4 cm piece ginger
- 2 garlic cloves
- 400ml can light coconut cream
- 1 tsp brown sugar
- 250 g baby tomatoes
- 80 baby spinach
- 2 tbsp toasted slivered almonds
- 1/3 cup coriander sprigs
- steamed green beans
- basmati rice
- naan bread or roti
Instructions
- Lightly spray char-grill pan with oil and heat over medium-high heat. Cook chops for 3 to 4 minutes on each side, or until cooked to your liking. Set aside on a plate covered with foil to rest.
- Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook onion for 3 to 4 minutes or until softened. Add curry paste, ginger and garlic and cook for 1 minute or until fragrant. Stir in coconut cream, sugar and ½ cup (125ml) water.
- Bring to the boil and then reduce heat to low. Add tomatoes and cook for 2 to 3 minutes or until softened. Stir through spinach.
- Place chops onto plate, spoon over curry sauce and sprinkle with almonds and coriander sprigs. Serve with beans, basmati rice and naan or roti bread, if desired.
