Easiest Cookies Ever

Instructions

1. Preheat oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, cream the butter and sugar, 2 to 4 minutes.
3. Add the flour and a pinch of sea salt and mix to combine.
4. Using a tablespoon of dough, roll into balls and place on the prepared tray.
5. Use the tines of a fork to flatten slightly.
6. Bake for 10 to 12 minutes or until just golden.
7. Remove and cool for 20 minutes.
8. In another bowl, melt the chocolate in a microwave in 30-second increments until nice and smooth.
9. Drizzle the melted chocolate onto each cookie. Chill to set.