Corn Ribs
The ultimate side dish. Enjoy these flavour packed corn ribs with its natural juicy sweetness, balanced with a smokey butter and salty feta. Best of all, these are so much easier to bite into.
Ingredients
- 4 corn on a cob
- 80g butter, softened
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 lime, cut into wedges
- 50 g feta
- 1 tbsp coriander, chopped plus extra for garnish
- salt/pepper
Instructions
- Preheat the oven to 180C.
- Mix softened butter with smoked paprika, garlic powder, coriander and season to taste.
- Cut the corn vertically in half then into strips.
- Place corn strips in a tray and bake for 20 minutes or until cooked and slightly golden. Transfer to a serving dish, and slather spiced butter. Crumble the feta on top and sprinkle with coriander to garnish. Serve with lime wedges.
