Ginger-Infused Silverside

Get your taste-buds dancing with this family favourite.

easy

5 mins

8 hours

8

Ginger corned beef

Ingredients

  • 2.5kg Corned Silverside, fat removed, rinsed
  • 1.25L Ginger Ale
  • 1½ tbsp lightly dried ginger
  • ½ tsp peppercorns
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Instructions

  1. Pop the meat into the slow cooker.
  2. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale.
  3. Cover and cook on low for 8 hours or until silverside is deliciously tender.

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