Dessert Burrito

Buttery crispy tortilla with peaches and a sweet creamy filling.

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10 mins

5 mins

2 serves

Dessert Burrito

Ingredients

  • 125g ricotta cheese, drained
  • 1 tbsp caster sugar
  • 1 tsp lemon zest
  • 1 Community Co tinned peaches, drained
  • 1 Community Co tortilla wrap
  • 1 egg
  • 1 tbsp condensed milk
  • 1 tbsp water
  • 40g butter for cooking

Instructions

  1. In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
  2. Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
  3. In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
  4. In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.

Easy Swap

  • Can swap out for a banana and chocolate combination or instead of peaches try it with fresh strawberries