Buttery crispy tortilla with peaches and a sweet creamy filling.
normal
10 mins
5 mins
2 serves
Ingredients
125g ricotta cheese, drained
1 tbsp caster sugar
1 tsp lemon zest
1 Community Co tinned peaches, drained
1 Community Co tortilla wrap
1 egg
1 tbsp condensed milk
1 tbsp water
40g butter for cooking
Instructions
In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.
Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.
In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.
In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.
Easy Swap
Can swap out for a banana and chocolate combination or instead of peaches try it with fresh strawberries