Coconut Ice Balls
A no-bake nostalgic sweet treat, perfect for parties or gifts.
Ingredients
- 2 cups Black & Gold Icing Sugar
- 1/4 tsp cream of tartar
- 3 cups desiccated coconut
- 395 g can of condensed milk
- 15 g freeze dried raspberries or strawberries, ground to a fine powder
Instructions
- Sift the icing sugar and cream of tartar into a large bowl. Add the coconut and condensed milk. Mix well to combine.
- Split the mixture into 2, adding the raspberry powder to the second bowl, leaving the first one white. Mix well.
- Using clean and slightly damp hands, take a tsp of each colour and roll into a ball. Place on a lined baking tray and refrigerate for a minimum of 2 hours to set.
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