Roasted Broccoli Salad
Serve this side dish with any of our fish or meat dishes, for your weeknight recipes or when you’re cooking for a larger group. The herbs, spices and veggies will help to keep your immune system boosted too!
Ingredients
- 2 heads of broccoli
- 2 tbsp extra virgin olive oil
- 1 tsp turmeric powder
- 1 red chilli, finely sliced
- 1 cup mint leaves, coarsely torn
- 1 cup parsley leaves, roughly chopped
- 1/2 cup toasted whole almonds
- 2 tbsp lemon juice (for the dressing)
- 80 g tahini (for the dressing)
- 2 tbsp water (for the dressing)
- 1 garlic clove, minced (for the dressing)
Instructions
- Preheat the grill.
- Cut the broccoli into bite-size pieces, drizzle over olive oil, sprinkle with turmeric and salt. Toss to coat.
- Grill the broccoli for 10 mins until slightly charred and just cooked.
- Crush the whole roasted almonds.
- Whisk the dressing ingredients together (add more water if it’s too thick).
- Toss the broccoli in the dressing with the chopped chillies and herbs.
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