Classic Chicken Stuffing
Whether you eat it straight from the tray, for lunch or the next day in sandwiches, our classic stuffing makes the perfect side for any get-together.
Ingredients
- 8 slices of stale white bread
- 100g butter (reserve 1 tbsp.)
- 1 brown onion, finely chopped
- ½ cup roughly chopped fresh herbs (sage, parsley and thyme work well)
- 1 tbsp of pomegranate seeds
Instructions
- Cut or tear the bread into 1cm pieces.
- Melt butter over medium heat, add the onions and cook until softened or for 4 minutes.
- Add the bread pieces and herbs.
- Season generously with sea salt and cracked pepper.
- Stuff the chicken and cook it with the legs together with kitchen string.
- Once cooked decorate with the stuffing and pomegranate seeds.
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