These Christmas Chocolate Crackles are a festive twist on a classic Aussie favourite, loaded with rich chocolate and a satisfying crunch. They’re sweet, cheerful, and perfect for holiday snacking or gifting.
1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
3. Spoon mixture into paper patty cases and refrigerate until firm.