Halloween Sausage Mummies
These Halloween Sausage Mummies are a fun and spooky twist on a party favourite! Juicy sausages wrapped in golden pastry “bandages” and baked until crisp. They’re the perfect bite for any Halloween party.
Ingredients
- 24 beef chipolata sausages
- 1 egg, lightly whisked
- 4 sheets Black & Gold Puff Pastry
- Mustard, to decorate
- Tomato sauce, to serve
Instructions
- Preheat the oven to 200°C (180°C fan) and line two baking trays with baking paper.
- Preheat the grill to medium-high heat. Grill the sausages, turning occasionally, for 6–8 minutes or until evenly browned and cooked through. Remove from the grill and allow them to cool slightly.
- Lightly beat the egg in a small bowl and set aside for glazing.
- Cut pastry sheets into thin strips. Wrap around sausages, leaving a small gap for “eyes.” Brush each mummy lightly with the beaten egg to give the pastry a glossy, golden finish.
- Bake for 18-20 minutes until puffed and golden.
- Add mustard "eyes" and serve warm with tomato sauce.
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