Cuban Spiced Lamb

A zesty way to spice up your lamb!


10 mins

10 mins


Cuban spice rubbed lamb with roasted sweet potatoes and black bean salad 2


  • 4 Lamb Loin Chops
  • 1 tsp dried Oregano
  • ½ tsp Chilli Flakes
  • 1 tsp ground Cumin
  • 1 Lime


  1. Combine dry rub ingredients in a small bowl with the finely grated zest of the lime.
  2. Sprinkle both sides of the lamb with the remaining dry rub.
  3. Preheat a BBQ or chargrill pan to medium hot, drizzle lamb with a little olive oil and season to taste with salt and cracked black pepper. Cook lamb for 2-3 minutes per side or until cooked to your liking.