Cuban Spiced Lamb
A zesty way to spice up your lamb!
Ingredients
- 4 Lamb Loin Chops
- 1 tsp dried Oregano
- ½ tsp Chilli Flakes
- 1 tsp ground Cumin
- 1 Lime
Instructions
- Combine dry rub ingredients in a small bowl with the finely grated zest of the lime.
- Sprinkle both sides of the lamb with the remaining dry rub.
- Preheat a BBQ or chargrill pan to medium hot, drizzle lamb with a little olive oil and season to taste with salt and cracked black pepper. Cook lamb for 2-3 minutes per side or until cooked to your liking.
