White Christmas Wreath
A tropical twist on the traditional white Christmas slice
Ingredients
- 580g white chocolate
- 2 cup rice crispies
- 50g Community Co dried cranberries
- 200g Community Co dried mango, chopped
- 80g (1 cup) shredded coconut
- 100g Community Co slivered almonds
- Community Co glace red cherries to decorate
Instructions
- Grease and line with cling film a round bundt tin. Set aside.
- Melt the chocolate in the microwave in 30 second increments, stirring until smooth and melted.
- Add the rice crispies, cranberries, mango, shredded coconut and almonds to the chocolate. Stir to combine.
- Spoon into the prepared tin and press down. Place into the fridge for 1-2 hours or until set.
- Decorate with glace cherries and rosemary.
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