Cheesy Tomato Pasta Bake

Instructions

1. Cook Pasta to packet instructions until 3 mins before cook time. Drain and set aside.
2. Heat olive oil in pan, sauté tomatoes, herbs, salt and pepper. Simmer for 5-10 minutes.
3. Toss the cooked pasta with the sauce. Stir through half of the cheese.
4. Transfer pasta to a baking dish. Top with remaining Cheese.
5. Place in a preheated oven at 180°C fan-forced (200°C conventional) for 20–25 minutes, until the cheese is melted and golden.
6. Garnish with fresh basil. Perfect with garlic bread or a crisp salad.