Cheesy Tomato Pasta Bake
Hearty, comforting, and perfect for sharing!
Ingredients
- 500g Black & Gold Spiral Pasta
- 400g Black & Gold Chopped Tomatoes (Or Pasta Sauce of Choice)
- 400g Grated Cheese
- 1 tbsp olive oil
- Italian Herbs, to season
- Salt & Pepper, to season
- Fresh Basil, to garnish
Instructions
- Cook Pasta to packet instructions until 3 mins before cook time. Drain and set aside.
- Heat olive oil in pan, sauté tomatoes, herbs, salt and pepper. Simmer for 5-10 minutes.
- Toss the cooked pasta with the sauce. Stir through half of the cheese.
- Transfer pasta to a baking dish. Top with remaining Cheese.
- Place in a preheated oven at 180°C fan-forced (200°C conventional) for 20–25 minutes, until the cheese is melted and golden.
- Garnish with fresh basil. Perfect with garlic bread or a crisp salad.
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