Home
Contact Us
Catalogues
Budget Savers
Recipes
Competitions
Big Giveaway Winners 2025
Big Getaway Winners 2025
Community
Relay For Life
Tasmanian DanceSport Championship
Charity Relief
Northern Tasmania Junior Football Association (NTJFA)
NWFL Juniors
STJFL
More from IGA
Homegrown Tasmanian
Check your IGA Gift Card Balance
Low Prices Everyday
Price Match
Community Co
Get Inspired
Easter Egg Hunt
Kids Easter crafts and cooking
Easter treats for cats and dogs
How to carve a Christmas Ham
Table Setting
How to Store Cheese
Businesses for Sale
IGA Xpress New Norfolk
IGA Xpress Branxholm
IGA Awards of Excellence Winners 2024
Store Locator
Shop Online
Subscribe to Catalogue
Home
Catalogues
Budget Savers
Recipes
Competitions
Big Giveaway Winners 2025
Big Getaway Winners 2025
Community
Relay For Life
Tasmanian DanceSport Championship
Charity Relief
Northern Tasmania Junior Football Association (NTJFA)
NWFL Juniors
STJFL
More from IGA
Homegrown Tasmanian
Check your IGA Gift Card Balance
Low Prices Everyday
Price Match
Community Co
Get Inspired
Easter Egg Hunt
Kids Easter crafts and cooking
Easter treats for cats and dogs
How to carve a Christmas Ham
Table Setting
How to Store Cheese
Businesses for Sale
IGA Xpress New Norfolk
IGA Xpress Branxholm
IGA Awards of Excellence Winners 2024
Store Locator
Shop Online
Contact Us
Welcome
Terms & Conditions
Subscribe to Catalogue
Salmon Delight
A simple and delicious salmon dish that's sure to delight the whole family.
easy
10 mins
10 mins
4
Ingredients
4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200g green beans
Download PDF
Instructions
Preheat oven to 180°C.
Wrap the salmon steaks in prosciutto and place in a baking dish.
Add the cherry tomatoes and beans. Season with cracked pepper.
Bake for 10 minutes and serve.
Did you enjoy this recipe?
Total rating N/A
Leave this field blank
5
4
3
2
1
Post comment
You might also like
Kantong Honey Sesame Garlic
easy
5 mins
20 mins
4
Chocolate Avocado Cake
normal
50 mins
25 mins
12
Easy Condensed Milk Ice Cream
easy
5 mins
NA
4
//