Glazed Ham

The flavours of Citris & Mustard will work so well for your Glazed Ham this Christmas!

normal

Glazed Ham

Ingredients

  • Southern Heritage Half Leg Ham
  • 300g Marmalade
  • 100g Dijon Mustard
  • 100mL Orange Juice
  • Cloves
  • Salt & Pepper, to taste
  • Oranges, sliced

Instructions

  1. Carefully remove the skin from the ham
  2. Cut a diamond pattern into the exposed part of the ham
  3. Place marmalade, orange juice, dijon mustard, salt & pepper into a small saucepan. Gently warm over low-medium heat just until the ingredients begin to bubble.
  4. Brush glaze over the ham, then place a clove in each diamond. Brush ham again with glaze and top with oranges slices.
  5. Place water into the bottom of a baking tray with a rack and place into a preheated 180°C oven. Cook 20 minutes for each kilo, brushing glaze over the ham throughout the cook.

The flavours of Citris & Mustard will work so well for your Glazed Ham this Christmas!