Instructions
- Shake Pancake Shaker bottle to loosen dry mix.
- Remove cap and add 350mL of Milk to bottle.
- Replace cap tightly and shake vigorously for 1-2 minutes.
- Pour batter into a heated, lightly greased frypan to desired size.
- Cook for 1-2 minutes on each side until golden brown.
- Serve with Table Spread & Maple Flavoured Syrup.
Tip: Each Pancake Shaker makes approx. 12 (12cm) pancakes.
Some topping suggestions include fresh fruit, ice cream, honey or powdered sugar.