Mocha Banana Muffins
Banana. Chocolate. Coffee. Enough said.
Ingredients
- 1 Tbsp Moccona Medium Roast
- 1 Tbsp boiling water
- 1 cup soy milk or other non-dairy milk
- 1 1/2 cup mashed ripe banana (approx 3 large bananas)
- 1/4 cup olive oil
- 1/2 cup brown sugar, lightly packed
- 1/2 teaspoon salt
- 2 cups self raising flour - wholemeal, white or a combination
- 80g chopped dark chocolate
Instructions
- Preheat oven to 180°C. Grease or line a 12-hole muffin tin with paper liners.
- Combine boiling water and Moccona in a large bowl and stir to dissolve.
- Add milk, mashed banana, olive oil, sugar, and salt to the bowl. Mix well. Add flour and chocolate, and stir until just combined.
- Divide batter into prepared muffin cups. Bake 20 - 22 mins until a toothpick inserted into the centre of a muffin comes out clean.
- Cool in tin 2 mins, then turn out onto a rack to cool completely.
