Individual Christmas Summer Trifle

Sweet and delicious, this trifle is a perfect treat for Christmas

easy

15min

2hr (fridge)

6

Recipe Image

Ingredients

  • 600 mL double cream
  • 2 tbsp icing sugar, sifted
  • 4 x 85g packs strawberry jelly
  • 1 large punnet strawberries
  • 1 store bought madeira cake, broken into rough bite size pieces
  • 1 punnet blueberries
  • 1 punnet raspberries
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Instructions

  1. Sift the icing sugar into a small bowl. Add the Bulla Double Cream and gently mix together.
  2. Prepare the jelly according to packet instructions and pour into a large jug.
  3. Pour the jelly evenly amongst 6 serving glasses, place 4-6 pieces of cut strawberry into each glass and refrigerate until the jelly has set – approximately 2 hours.
  4. Place a layer of cream into each glass on top of the jelly, followed by a layer of sponge cake, another small layer of cream and then a layer of mixed berries.
  5. Lastly, place a generous portion of cream on top of the mixed berries. Serve immediately.

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