Christmas Chocolate Truffles

Instructions

1. Place the biscuits in a large zip-lock bag and crush with a rolling pin to fine crumbs with a few small chunks, or pulse in a food processor.
2. Place chopped chocolate in a heatproof bowl and melt in the microwave (20–30 sec bursts, stirring between each) or use a double-boiler until smooth.
3. Stir the condensed milk into the melted chocolate.
4. Add the crushed biscuits, 1 cup coconut and cocoa powder (if using). Mix well until combined.
5. Chill the mixture in the fridge for 45-60 minutes, or until firm enough to roll.
6. Scoop out tablespoon sized portions and roll into balls. Roll each ball in coconut.
7. Place on a baking paper–lined tray and refrigerate for at least 30 minutes to firm up.