One-tray Tomato & Lemon Baked Chicken
This is a simple, tasty and nutritious dinner for entertaining, hosting a family get together, or preparing your week-night meals.
Ingredients
- 4 chicken breasts
- 1/2 lemon, sliced
- 1/2 lemon, juiced
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1 tbsp tomato paste
- Pinch of salt
- 2 tbsp oregano leaves
- 1/2 tsp ground pepper
- 500 g cherry or baby Roma tomato
- 1/2 cup mixed olives or kalamata olives
- 2 bunches of broccolini
Instructions
- Preheat the oven to 180C.
- On a large baking tray, place the olives and the tomatoes next to each other.
- In a bowl, toss the chicken in the rest of the ingredients to coat.
- Lay the chicken breasts in the centre of the tray on top of some of the olives.
- Cover the chicken breasts with slices of lemon.
- Sprinkle with salt and pepper.
- Roast for 20-30 mins until the chicken is cooked through, check every 15 mins. For the last 5 mins add the broccolini to the roasting tray.
- Serve the chicken with veggies and drizzle the pan juice over the top.
