Chocolate and Pecan Shards
Make a batch and keep them on hand for those sweet cravings.
Ingredients
- 400 g good quality dark chocolate
- 1 cup pecans toasted and chopped
- 6 Medjool dates pitted and chopped
- 1/3 cup fresh raspberries
Instructions
- With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
- Fold the pecans and dates in to the warm chocolate.
- Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
- Set in the fridge for at least 1 hour.
- Slice into shards to serve.
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