Rocky Road Trifle
All the flavours of a rocky road in a trifle. A simple and quick dessert for Christmas.
Ingredients
- 1 cup Community Co Mud Cake, sliced into 2cm slices
- 2x85 g strawberry or raspberry flavoured jelly
- 300 ml Black & Gold Thickened Cream
- 1 punnet fresh strawberries, hulled and cut in half
- 450 g double thick custard
- 200 g marshmallows
- 1/4 cup roasted peanuts, roughly chopped
- 1 punnet fresh raspberries
- 50 g dark chocolate, shaved or chopped
- 100 g mini marshmallows
Instructions
- Prepare the jelly as per packet instructions and refrigerate until ready to use.
- Whisk the cream until soft peaks form.
- To assemble, place the mud cake on the base of the trifle bowl then layer with jelly, strawberries, custard and marshmallows, finishing with a layer of whipped cream.
- Top with peanuts, raspberries, shaved chocolate and mini marshmallows.
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