Caramilk Brownie
The popular Caramilk Chocolate in Brownie form!
Ingredients
- 2 large eggs
- 2/3 cup caster sugar
- 1 tsp vanilla essence
- 180g CADBURY CARAMILK Chocolate Block, melted and cooled
- 75g (1/3 cup) unsalted butter, melted
- 1 ½ cups plain flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup CADBURY CARAMILK Baking Chips
- 180g CADBURY CARAMILK Chocolate Block, melted
- Edible gold stars to decorate
Instructions
- Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin
- In a mixing bowl, mix the eggs, sugar and vanilla until combined
- Into the mixture, add melted chocolate and butter.
- In a separate bowl, sift flour, baking powder and salt and mix together until combined
- Once combined, fold the flour into the mixture until combined
- Into the bowl, fold in the chocolate chips
- Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top
- Bake for 35-40 minutes.
- Remove from oven and cool.
- Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars.
- Cut into squares to serve.
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