Ocean Cake Pops
These vibrant cake pops are a perfect hands-on treat for themed parties or movie nights. Thanks to IGA Tasmania's Budget Savers, this recipe is made even easier and more affordable. Recipe by Kiara Isla.
Ingredients
- Vanilla cake mix
- Icing mix
- Black & Gold Desiccated coconut
- Blue sprinkles
- Icing flowers
- Short skewers or cake pop sticks
Instructions
Bake the cake – Prepare the vanilla cake mix according to packet instructions. Bake and allow it to cool completely.
Crumble it up – Break the cooled cake into fine crumbs in a large bowl.
Make the icing – Prepare the icing mix with milk (follow the packet instructions).
Combine – Gradually add icing to the cake crumbs until the mixture holds together.
Roll into balls – Use your hands to shape the mixture into even-sized balls.
Add the sticks – Insert skewers or cake pop sticks into the center of each ball.
Chill – Place the cake pops in the freezer for about 20 minutes to firm up.
Decorate – Roll the chilled cake pops in desiccated coconut or blue sprinkles. Finish with icing flowers on top.
Serve & enjoy – Perfect for a themed movie night or party!
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