Halloween Rocky Road
Celebrate Halloween with this spooky twist on a classic treat! This Halloween Rocky Road combines crunchy Rice Bubbles, fluffy marshmallows, and chunks of Snickers, all coated in smooth milk chocolate for a frightfully fun and delicious dessert.
Ingredients
- 400 g milk chocolate (broken into squares)
- 2 cups Rice Bubbles
- 200 g mini marshmallows
- 3 Snickers Bars, chopped
Instructions
- Line a 20 x 20cm tray with baking paper.
- In a large ceramic bowl, place the chocolate (if a block, break into squares).
- Microwave on medium in 30-second increments, stirring after each, or until nice and runny.
- If it’s very lumpy, add ½ tsp canola oil.
- Add remaining ingredients and stir to coat.
- Scrape into prepared tray.
- Add your favourite treats on top. We used candy eyes, snakes and M&Ms.
- Refrigerate until chocolate has set, at least 30 minutes
- Cut into squares to serve.
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