Halloween Rocky Road

Celebrate Halloween with this spooky twist on a classic treat! This Halloween Rocky Road combines crunchy Rice Bubbles, fluffy marshmallows, and chunks of Snickers, all coated in smooth milk chocolate for a frightfully fun and delicious dessert.

easy

10 minutes

30 minutes

12 serves

Halloween Rocky Road Hero Uncropped 2x

Ingredients

  • 400 g milk chocolate (broken into squares)
  • 2 cups Rice Bubbles
  • 200 g mini marshmallows
  • 3 Snickers Bars, chopped
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Instructions

  1. Line a 20 x 20cm tray with baking paper.
  2. In a large ceramic bowl, place the chocolate (if a block, break into squares).
  3. Microwave on medium in 30-second increments, stirring after each, or until nice and runny.
  4. If it’s very lumpy, add ½ tsp canola oil.
  5. Add remaining ingredients and stir to coat.
  6. Scrape into prepared tray.
  7. Add your favourite treats on top. We used candy eyes, snakes and M&Ms.
  8. Refrigerate until chocolate has set, at least 30 minutes
  9. Cut into squares to serve.

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