Cheese & Chive Potato Boats
Crispy potato skins filled with creamy cheese and chive potato, topped with golden melted cheese. The perfect side dish or crowd-pleasing snack.
Instructions
- Preheat oven to 180°
- Wash potato's thoroughly and place on a baking tray, coat with olive oil and bake in oven until completely cooked through.
- Once slightly cooled, cut each potato in half and scoop out the centre. Place the scooped out potato in a large mixing bowl.
- Roughly mash the potato and add the whole container of dip, mix well and spoon the mixture back into the potato skins.
- Top with cheese and place under the grill on 180° until cheese is melted and golden.
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