BBQ Hoisin Lamb Chops
A simple twist on this BBQ classic will keep you coming back for more this summer.
Ingredients
- 2 tbsp hoisin sauce
- 2 tbsp sesame oil
- 2 garlic cloves, crushed
- 12 forequarter lamb chops
Instructions
- In a large bowl, combine hoisin, sesame oil and garlic.
- Add the lamb, turning to completely coat and marinate for at least 30 minutes.
- Preheat BBQ to medium high.
- BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.
- Remove, cover and stand for 5 minutes.
- Season with cracked pepper to serve.
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