Veggie Packed Banana Muffins

Naturally sweetened and packed with sneaky vegetables, these yummy muffins are perfect for those fussy little eaters that won’t eat their greens!

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6

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20

Local Matters Veggie Pack Banana Muffins Lunchbox1

Ingredients

  • 140g very ripe banana
  • 100g zucchini, grated
  • 60g carrot, grated
  • 2 eggs
  • 3 dates, pitted
  • 2 tsp baking powder
  • 150g flour
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 180C. Line a cupcake tray with muffin wraps.
  2. Squeeze excess moisture from zucchini with a muslin cloth or paper towel. Set aside.
  3. In a blender, pulse eggs, banana, dates until smooth. Add rice flour, baking powder, cinnamon and vanilla, blend until well incorporated. Pour into a large bowl, and fold in the zucchini and carrots.
  4. Scoop banana batter into muffin cases and bake for 20 minutes or until cooked through.