Vegetable Frittata
A delicious and healthy frittata that is sure to delight.
Ingredients
- 8 eggs
- 1/4 cup light sour cream
- 200g cottage cheese
- 1 cup marinated artichoke hearts, cut into 4
- 1 spring onion, chopped
- 1 cup broccoli, cut into small florets
- 1 cup baby spinach, blanched, squeezing out excess liquid
- 4 basil leaves
Instructions
- Preheat the oven to 190C.
- Whisk the eggs, cottage cheese and sour cream. Season with salt and pepper.
- Oil a baking dish and pour half of the egg mix into the base. Add the artichoke, spinach, spring onion, broccoli and basil, then pour the remaining egg mixture on top.
- Bake for 30-40 minutes or until the centre is puffed and the tops are golden.
