Tuna Bake

You’ll be surprised by the simplicity of this retro tuna bake dish. It’s sure to win everyone over!


5 mins

30 mins


Tuna Bake


  • 4 cups cooked penne pasta
  • 410g tuna
  • 1 cup grated cheddar cheese
  • 420g can condensed creamy mushroom soup


  1. Preheat oven 180C.
  2. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
  3. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.