Tuna Bake
You’ll be surprised by the simplicity of this retro tuna bake dish. It’s sure to win everyone over!
Ingredients
- 4 cups cooked penne pasta
- 410g tuna
- 1 cup grated cheddar cheese
- 420g can condensed creamy mushroom soup
Instructions
- Preheat oven 180C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.
