Tomato Sausage Bake

Instructions

1. Preheat oven to 180C.
2. In a large non-stick frying pan, sauté sausages, until golden.
3. Place in a casserole dish.
4. Meanwhile in a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
5. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
6. Transfer the cooked pasta and pasta sauce to a large bowl. Stir in the cheese. Pour over sausages.
7. Season with cracked pepper and stir to combine.
8. Cover and bake for 30 minutes.