Teriyaki Beef Mince Stir Fry

A cheap and easy one-pan take on teriyaki beef.


10 mins

10 mins

6 serves

Metcash Local Matters Teriyaki Beef Mince Stirfry Overhead


  • 1 tsp cornstarch
  • 500 g lean beef mince
  • 1 brown onion, diced
  • 2 cup frozen stir fry vegetables
  • 2 tbsp salt reduced soy sauce
  • 1/2 tsp ginger, grated
  • 1 tsp honey
  • 2 tsp mirin
  • 1 tsp sesame oil
  • 3 spring onions, chopped
  • 6 cups brown rice, cooked
  • extra virgin olive oil for cooking


  1. Make a cornstarch slurry by mixing the cornstarch with 3 tablespoons of water in a small bowl.
  2. Heat a drizzle of olive oil in a heavy based frying pan over medium high heat, add the beef mince, breaking up the meat as you brown, then add onion. Cook for 5-6 minutes until fragrant then add the frozen vegetables, the soy sauce, ginger, mirin, honey, sesame oil. Cook for 2-3 minutes until the vegetables are tender then mix in the cornstarch slurry to thicken.
  3. Garnish with spring onions on top and serve with brown rice.